Are Organic Foods really therapeutic?

Is organically grown food therapeutic?

Antioxidant and vitamin formation is improved when pesticides are not utilised on plant life.

There is also the concern of small level contamination by pesticides in crops or plants which then enters the human body when the food is eaten. When animals are vaccinated utilising antibiotics they get small amounts of resistance to diseases and may be more expensive to rear.



What are the benefits to our surroundings?

It is considered that organic farming releases little toxins or synthetic chemicals into the surroundings resulting in cleaner groundwater and richer soil. Water contamination with pesticides is a specific problem in drinking water and is also known to kill underwater life. The net outcome is the interruption of the vital food web if pollution occurs.

It is also known that organically grown food demands little energy since it solely relies on natural methods to make. Little quantities of waste are created since overall little packaging materials are required. Genetically altered plants and animals are non-organic species which would genetically contaminate the naturally existing organic ones.

Although, the yields for organically grown foods are slightly small amounts of than for non-organically grown food they require substantially small amounts of fertilizer and pesticides.

Organic Farming

Organic Farming Delivers Healthier, Richer Soil and Nutritionally Enhanced Food.

Encouraging conclusions on the impacts of organic farming on soil quality and the nutritional content of food were reached by a panel of scientists participating in a symposium at the annual meeting of the American Association for the Advancement of Science.

A growing body of sophisticated research over the last decade has compared the impacts of organic and conventional farming systems on soil and food quality: Studies of apple production demonstrate that organically farmed soils display improved soil health as measured by increased biological diversity, greater soil organic matter, and improved chemical and physical properties.

Enhancement of soil quality in organic apple production systems can lead to measurable improvements in fruit nutritional quality, taste, and storability. Organically farmed tomatoes have significantly higher levels of soluble solids and natural plant molecules called secondary plant metabolites, including flavonoids, lycopene, and Vitamin C. Most secondary plant metabolites are antioxidants, a class of plant compounds that have been linked to improved human health in populations that consume relatively high levels of fruit and vegetables.

Studies of 27 cultivars of organically grown spinach demonstrate significantly higher levels of flavonoids and vitamin C, and lower levels of nitrates. Nitrates in food are considered detrimental to human health as they can form carcinogenic compounds (nitrosamines) in the GI tract and can convert hemoglobin to a form that can no longer carry oxygen in the blood.

Organic Foods - Do They Really Give Benefits

When switching to Organic Foods, it is very important to know the benefits. You need to get used to it especially if you want to avoid meat and replace nutritional foods as part of your daily serving.


Organic Foods provide better health as these foods are produced and refined naturally and do not undergo any processes that include artificial chemicals.

Organic Food also reduces certain type’s diseases such as the risk of Alzheimer’s, Cancer and some other serious diseases. Fruits and vegetables contain a big percentage of antioxidants and also possess a lot of nutrients such as beta-carotene and ascorbic acids. Other organic food benefits include the following: a better taste and environmentally friendly.

Before the rise of commercial and junk foods, people during the early ages tend to live a longer life.

Is Organic Food good for the environment?

It is considered that organic farming releases small amounts of pollutants or synthetic chemicals into the surroundings resulting in cleaner groundwater and richer soil. It is most-valuable to ascertain that drinking water is not contaminated and life in rivers, dams, seas and the oceans is not affected by pesticide use. The environment is disturbed when pollutants enter the food web.

It is also acknowledged that organic food demands small amounts of energy since it solely relies on natural ways to make. They also need small amounts of packaging materials and therefore overall they make little waste. Naturally existing plant and animal species are not prone to genetic contamination from genetically altered species if organically grown food is acquired only.

Well, there is some proof that genetically modified foods could acquire more yield per hectare than organically cultivated food. The utilisation of agricultural chemicals and substances is small for foods which are organic than for non-organic ones, even though the output per square metre is smaller.