Thursday, June 13, 2013

Organic Farming Delivers Healthier, Richer Soil and Nutritionally Enhanced Food
 Six encouraging conclusions on the impacts of organic farming on soil quality and the nutritional content of food were reached by a panel of scientists participating in a symposium at the annual meeting of the American Association for the Advancement of Science. A growing body of sophisticated research over the last decade has compared the impacts of organic and conventional farming systems on soil and food quality: Studies of apple production demonstrate that organically farmed soils display improved soil health as measured by increased biological diversity, greater soil organic matter, and improved chemical and physical properties. Enhancement of soil quality in organic apple production systems can lead to measurable improvements in fruit nutritional quality, taste, and storability. Organically farmed tomatoes have significantly higher levels of soluble solids and natural plant molecules called secondary plant metabolites, including flavonoids, lycopene, and Vitamin C. Most secondary plant metabolites are antioxidants, a class of plant compounds that have been linked to improved human health in populations that consume relatively high levels of fruit and vegetables.
Organic farming can, under some circumstances, delay the onset of the "dilution effect." In hundreds of studies, scientists have shown that incrementally higher levels of fertilizer negatively impact the density of certain nutrients in harvested foodstuffs, hence the name, the "dilution [of nutrients] effect." Specifically, tomatoes grown with organic fertilizers maintain constant concentrations of beneficial phenolic secondary plant metabolites and antioxidants, even as fruit grow larger, whereas concentrations of these same beneficial compounds decline with increasing fruit size when the same tomato cultivar is grown using conventional methods and fertilizer. Studies of 27 cultivars of organically grown spinach demonstrate significantly higher levels of flavonoids and vitamin C, and lower levels of nitrates. Nitrates in food are considered detrimental to human health as they can form carcinogenic compounds (nitrosamines) in the GI tract and can convert hemoglobin to a form that can no longer carry oxygen in the blood.
  The levels of secondary plant metabolites in food appear to be driven by the forms of nitrogen added to a farming system, as well as the ways in which the biological communities of organisms in the soil process nitrogen. Compared to typical conventional farms, the nitrogen cycle on organic farms is rooted in substantially more complex biological processes and soil-plant interactions, and for this reason, organic farming offers great promise in consistently producing nutrient-enriched foods. Organic soil fertility methods, which use less readily available forms of nutrients, especially nitrogen, improve plant gene expression patterns in ways that lead to more efficient assimilation of nitrogen and carbon in tomatoes. This improvement in the efficiency of nutrient uptake leaves plants with more energy to produce beneficial plant secondary metabolites, compounds that promote plant health as well as human health.
Source: The Organic Center

Wednesday, June 12, 2013

WHAT IS ORGANICS ALL ABOUT ?

It's about producing goods that work in harmony with, and not against, nature. The aim is to eradicate the use of harmful chemicals by making effective use of nature's natural resources. All organic products are also free of genetically modified organisms (organisms that have had their basic gene structure modified by the addition of external organism genes).

 WHAT IS ORGANIC FARMING?
It is the process of adopting environmentally friendly farming practices that protect soil health, the environment and ultimately your own health. Converting to Organic Farming is very challenging and requires patient and committed farmers. Organic farming is subject to the unpredictability of mother nature - making it vulnerable to weather and pest infestations which have no "quick fix" solutions. Farmers utilize a blend of old and new technologies and scientific research to balance the earth's natural ecosystems.
Examples of organic farming methods include:
* Rotating crops between fields. This helps keep pests from building up and improves soil fertility.
* Planting selected bushes and flowers to attract beneficial insects which ward off unwanted pests.
* Using biological insecticides which make use of pests' natural predators to control pest populations.
Organic farming produces nutrient rich, fertile soil which nourishes the plants. Keeping chemicals off the land protects water quality and wild life. It's also about practising good animal welfare where everything from breeding, rearing and handling, to feeding of animals is strictly regulated and a free range lifestyle is implemented.