Organically grown food is also better for the environment because it promotes sustainability. Methods of growing organic food are done in a way to greatly reduce or eliminate environmental pollution. The use of synthetic chemicals is prohibited so that there is no compromising the quality of the soil, water and air. Furthermore, a main focus of organic farmers is the cultivation of healthy soil and the symbiotic relationship between the land, water, air, crops and animals.
Support Local Economy
Many people tout that organic food just tastes better; however, this might be a testament to where the food originates versus how it is grown. Most conventionally grown food has to travel long distances before it reaches your local supermarket, and to preserve its appearance and taste it's often injected with artificial dyes and preservatives. But food grown organically by local farmers and sold directly through markets and roadside stands tastes better because it is fresh. More importantly, however, is that locally grown organic food supports area farms and vendors.
Animal Rights
Animals such as cattle, and poultry that are raised for organic food products are done so humanely. Unlike animals on factory farms that must endure cramped, often filthy living conditions, it is mandated that animals on organic farms be given certain rights. These rights include access to natural light and open pastures, as well as a diet of grass and organic grain. In addition, these farms are often graded on how handlers treat their animals and the conditions under which they are slaughtered. In short, organic farmers ensure that their animals receive the best possible treatment and living conditions during their lifetime.
No comments:
Post a Comment