1-Fresh organic food:
Most of the organic food sold in the markets and various outlets is in the fresh form. Fruits, vegetables, meat, egg and dairy products fall under this category.
2.Processed organic food:
Processed food are widely popular and covers a huge range in any super market the world over. Various products such as canned foods, frozen vegetables and other ready-to-eat foods are labeled ‘organic’, if the production and processing of these foods have not involved the use of any chemicals and if they conform to the required standards. Needless to say these foods are usually more expensive than the non-organic ones.
It is important for the consumer to check for government certification before buying any food that claims to be “organic”.
There are basic organic standards for processing and handling.
Standards for the processing, handling and labeling of organic products cover all steps in the process from receiving organic raw materials, acceptable processing aids and ingredients, appropriate packaging materials and labeling, to cleaning methods, waste disposal and pest management at processing facilities.
The following highlights address some of the questions most frequently asked about the NOSB Recommendations for Organic Processing, Handling & Labeling Standards.
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