Organic Food Info

Why do Organic Foods cost more?


Organic food production is much more labour intensive. In addition, conventionally grown foods are often produced under subsidies from the government and chemical companies. Although priced lower at the grocery store, this cheap food is produced at the expense of the environment and individual health, hidden costs, which will eventually have to be repaid in environmental cleanup and disease costs.

Save on Organic Foods by:

• Buying locally
• Buying seasonally
• Buying in bulk
• Taking advantage of coupons and sales

Why should we buy organic foods?

These are the excerpt from the 1997 National Organic Directory:

1. Health of the soil
2. Safety of the water supply
3. Preservation of a family farm lifestyle
4. Health of farm workers
5. Nutrition, flavor and quality
6. Health investment.
7. How popular are organic foods?

Are Organic Foods Popular?
Organic foods have been growing in popularity, not only in the United States, but worldwide. Organic sales in the U.S. reached $5.5 billion in 2000. A similar figure for European countries of $5.5 billion is expected to increase more than tenfold to a level of $58 billion by 2006. Approximately 6,000 certified organic farms currently exist in the United States, with 15,000 more farms running organic trials. Over the next five years, farms experimenting with organic crop production are expected to increase by about 12% or 700 farms per year.

Fresh and Processed Organic Food

1-Fresh organic food:


Most of the organic food sold in the markets and various outlets is in the fresh form. Fruits, vegetables, meat, egg and dairy products fall under this category.

2.Processed organic food:

Processed food are widely popular and covers a huge range in any super market the world over. Various products such as canned foods, frozen vegetables and other ready-to-eat foods are labeled ‘organic’, if the production and processing of these foods have not involved the use of any chemicals and if they conform to the required standards. Needless to say these foods are usually more expensive than the non-organic ones.

It is important for the consumer to check for government certification before buying any food that claims to be “organic”.

There are basic organic standards for processing and handling.


Standards for the processing, handling and labeling of organic products cover all steps in the process from receiving organic raw materials, acceptable processing aids and ingredients, appropriate packaging materials and labeling, to cleaning methods, waste disposal and pest management at processing facilities.

The following highlights address some of the questions most frequently asked about the NOSB Recommendations for Organic Processing, Handling & Labeling Standards.

Organic Farming Delivers Healthier, Richer Soil and Nutritionally Enhanced Food

Six encouraging conclusions on the impacts of organic farming on soil quality and the nutritional content of food were reached by a panel of scientists participating in a symposium at the annual meeting of the American Association for the Advancement of Science. A growing body of sophisticated research over the last decade has compared the impacts of organic and conventional farming systems on soil and food quality: Studies of apple production demonstrate that organically farmed soils display improved soil health as measured by increased biological diversity, greater soil organic matter, and improved chemical and physical properties. Enhancement of soil quality in organic apple production systems can lead to measurable improvements in fruit nutritional quality, taste, and storability. Organically farmed tomatoes have significantly higher levels of soluble solids and natural plant molecules called secondary plant metabolites, including flavonoids, lycopene, and Vitamin C. Most secondary plant metabolites are antioxidants, a class of plant compounds that have been linked to improved human health in populations that consume relatively high levels of fruit and vegetables.

Organic foods are proven to taste better and different than conventional grown foods. Organic foods not only taste better, but do not contain preservatives. The conventional milk, has expiration date around a few days, as opposed to the organic one which is around two weeks. The smell and the taste of organically grown tomatoes are also totally different.


Organic farms will continue to grow and produce more quality foods around the world. The healthier and long lasting life is connected with the consumption of more organic foods, which taste better than non-organic food.. The organic farms help to reduce chemicals that are used for produce their crops. That's the way to save the environment and the wild life of the world.

Why did we need the April 2001 regulations of organic foods?

In 1990 the Congress mandated that the U. S. Department of Agriculture (USDA) create a national legal definition of "organic" that would provide reliable, uniform, enforceable standards for any food bearing the term "organic." This regulation is intended to prevent fraud and support our right to know what's in our food and how it's grown and processed.

In accordance with this mandate, the USDA adopted the first national standards regarding organic foods, which took effect in April, 2001, and farms and others had until October 2002 to fully comply to the new law for their products to be labeled as "Organic." State and private certifiers are accredited by the USDA to ensure that food processors and growers comply to the April 2001 standards.

Since October 2002, you can be certain that organically labeled products in all the states meet the federal standards. States can (and some do) have stricter standards than the federal government