Biodiversity is the variability of all living organisms -- including animal and plant species -- of the genes of all these organisms, and of the terrestrial, aquatic and marine ecosystems of which they are part.
Biodiversity makes up the structure of the ecosystems and habitats that support essential living resources, including wildlife, fisheries and forests. It helps provide for basic human needs such as food, shelter, and medicine. It composes ecosystems that maintain oxygen in the air, enrich the soil, purify the water, protect against flood and storm damage and regulate climate. Biodiversity also has recreational, cultural, spiritual and aesthetic values. – J Randerson
According to the researchers, organic farming aids biodiversity by using fewer pesticides and inorganic fertilisers, and by adopting wildlife-friendly management of habitats where there are no crops, including strategies such as not weeding close to hedges, and by mixing arable and livestock farming.
Mixed farming particularly benefits some bird species. Lapwings, for example, nest on spring-sown crops, but raise their chicks on pasture. Intensive agriculture has been blamed for the 80% decline in lapwing numbers in England and Wales since the 1960s. One of the reviewed studies from the UK also points to benefits for bats. Foraging activity was up 84% on organic farms and two species, the greater and lesser horseshoe bats, were found only on organic farms.
The studies might even have underestimated the benefits to wildlife, says Phillip Grice of English Nature. Some looked at farms shortly after they turned organic, so wildlife numbers may just have started increasing.
Some argue that farms that adopt a few organic practices, swapping chemical weeding for mechanical, for example, may help wildlife flourish just as much as completely organic farms. And it is possible that farmers who switched to organic farming may have been predisposed towards environmentally friendly methods. So the biodiversity on their farms may have been higher than average before conversion. The current studies are not detailed enough to answer these questions.
Ref: Biological Conservation/ Reed Business Info
Wednesday, October 27, 2010
Tuesday, October 26, 2010
What is Greenhouse Effect?
Seen from space, our atmosphere is but a tiny layer of gas around a huge bulky planet. But it is this gaseous outer ring and its misleadingly called greenhouse effect that makes life on Earth possible – and that could destroy life as we know it.
The sun is the Earth’s primary energy source, a burning star so hot that we can feel its heat from over 150 million kilometers away. Its rays enter our atmosphere and shower upon on our planet. About one third of this solar energy is reflected back into the universe by shimmering glaciers, water and other bright surfaces. Two thirds, however, are absorbed by the Earth, thus warming land, oceans, and atmosphere.
Much of this heat radiates back out into space, but some of it is stored in the atmosphere. This process is called the greenhouse effect. Without it, the Earth’s average temperature would be a chilling -18 degrees Celsius, even despite the sun’s constant energy supply.
In a world like this, life on Earth would probably have never emerged from the sea. Thanks to the greenhouse effect, however, heat emitted from the Earth is trapped in the atmosphere, providing us with a comfortable average temperature of 14 degrees.
So, how does it work? Sunrays enter the glass roof and walls of a greenhouse. But once they heat up the ground, which, in turn, heats up the air inside the greenhouse, the glass panels trap that warm air and temperatures increase.
Our planet, however, has no glass walls; the only thing that comes close to acting as such is our atmosphere. But in here, processes are way more complicated than in a real greenhouse.
The sun is the Earth’s primary energy source, a burning star so hot that we can feel its heat from over 150 million kilometers away. Its rays enter our atmosphere and shower upon on our planet. About one third of this solar energy is reflected back into the universe by shimmering glaciers, water and other bright surfaces. Two thirds, however, are absorbed by the Earth, thus warming land, oceans, and atmosphere.
Much of this heat radiates back out into space, but some of it is stored in the atmosphere. This process is called the greenhouse effect. Without it, the Earth’s average temperature would be a chilling -18 degrees Celsius, even despite the sun’s constant energy supply.
In a world like this, life on Earth would probably have never emerged from the sea. Thanks to the greenhouse effect, however, heat emitted from the Earth is trapped in the atmosphere, providing us with a comfortable average temperature of 14 degrees.
So, how does it work? Sunrays enter the glass roof and walls of a greenhouse. But once they heat up the ground, which, in turn, heats up the air inside the greenhouse, the glass panels trap that warm air and temperatures increase.
Our planet, however, has no glass walls; the only thing that comes close to acting as such is our atmosphere. But in here, processes are way more complicated than in a real greenhouse.
Friday, October 22, 2010
Organic Food isn't Posh
“The paradox is there’s this view that organic is elitist, it’s expensive, it’s a lifestyle choice for people who can afford it.
It’s become much easier than it used to be, as supermarkets continue to respond to our demand for organic food.
One can’t go organic overnight. After years of using agrochemicals, it takes at least two years for land to become “clean” enough to farm without them.
Source : Organicfoodee.com
Purchasing Organic Food in supermarkets and via the internet is on the increase - The idea is to bring seasonal produce to your door, cutting out the wholesaler and the time produce spends languishing in lorries and on supermarket shelves. Suddenly we are discovering the joy of scrubbing mud and creepy crawlies off our vegetables, and finding ourselves being inventive with kale and root vegetables. As Jane Grigson said, the best potatoes are always the dirtiest.
It’s the only way to be sure of what you are eating, as no other term is strictly defined. For example, “free range” hens may be more tightly packed than battery ones. Organic producers have had to adhere to many regulations from a diverse number of organisations across the world.
People who never used to give a thought to the Common Agriculture Policy, maximum residue levels, organophospahtes or nitrate vulnerable zones are now worried enough to ring the Pesticides Action Network — calls are doubling every year… And there has been a massive increase in visits, especially from people wanting to to find out where to buy organic locally.
It’s become much easier than it used to be, as supermarkets continue to respond to our demand for organic food.
One has to be committed. But if it’s supporting the ecosystem, it’s more likely to be healthy food. Industrial farmers continue to impoverish the landscape, pollute soils and watercourses and market contaminated food, all without penalty.
One can’t go organic overnight. After years of using agrochemicals, it takes at least two years for land to become “clean” enough to farm without them.
Source : Organicfoodee.com
Tuesday, October 19, 2010
Raw and Organic Food
What is Raw Food?
A raw foodist is someone that eats 75-100% live, organic-uncooked and unprocessed food and drinks pure, live water. A raw food diet consists of unprocessed foods that have not been heated above 115 degrees F. Raw foodists believe that foods cooked above this temperature have lost their enzymes and a therefore a significant amount of their nutritional value are harmful to the body whereas uncooked foods provide proper nutrition and living enzymes says organic goji berries nutritionist.
Other benefits to a raw food diet include weight loss, more energy, clear skin, improved digestion and improved overall health. Many people say that they eat a ‘high raw” or a certain percentage of raw foods or organic food in their diet such as “75% raw diet because maintaining a 100% raw diet can be challenging at times. A few people include raw, unprocessed dairy products in their diet but most follow a raw vegan diet.
What is Organic Food?
In agriculture, this means that crops were grown without the use of pesticides, artificial fertilizers or sewage sludge, and that they were processed without food additives (like chemical preservatives). When it comes to animals, they must be reared without the routine use of antibiotics and growth hormones and fed a diet of organic foods. In most countries, organic produce must not be genetically modified.
A growing number of consumers, and especially those dealing with chronic illness, are switching to raw and organic food. A key motivation for consumers doing this is a simple belief that it’s better for them.
Official food agencies around the world are unanimous in claiming there is no evidence of a nutritional difference. Yet a more careful and thorough review of the science comparing organic and non-organic food reveals that, collectively, the available evidence does indeed support the consumer belief and claims by the organic food online industry that their food is safer, more nutritious, and better for you than non-organic food.
Article Source
http://articlesooper.com/
A raw foodist is someone that eats 75-100% live, organic-uncooked and unprocessed food and drinks pure, live water. A raw food diet consists of unprocessed foods that have not been heated above 115 degrees F. Raw foodists believe that foods cooked above this temperature have lost their enzymes and a therefore a significant amount of their nutritional value are harmful to the body whereas uncooked foods provide proper nutrition and living enzymes says organic goji berries nutritionist.
Other benefits to a raw food diet include weight loss, more energy, clear skin, improved digestion and improved overall health. Many people say that they eat a ‘high raw” or a certain percentage of raw foods or organic food in their diet such as “75% raw diet because maintaining a 100% raw diet can be challenging at times. A few people include raw, unprocessed dairy products in their diet but most follow a raw vegan diet.
What is Organic Food?
In agriculture, this means that crops were grown without the use of pesticides, artificial fertilizers or sewage sludge, and that they were processed without food additives (like chemical preservatives). When it comes to animals, they must be reared without the routine use of antibiotics and growth hormones and fed a diet of organic foods. In most countries, organic produce must not be genetically modified.
A growing number of consumers, and especially those dealing with chronic illness, are switching to raw and organic food. A key motivation for consumers doing this is a simple belief that it’s better for them.
Official food agencies around the world are unanimous in claiming there is no evidence of a nutritional difference. Yet a more careful and thorough review of the science comparing organic and non-organic food reveals that, collectively, the available evidence does indeed support the consumer belief and claims by the organic food online industry that their food is safer, more nutritious, and better for you than non-organic food.
Article Source
http://articlesooper.com/
Monday, October 18, 2010
Organic VS Conventional
So which is better? Just because a product says it's organic or contains organic ingredients doesn't necessarily mean it's a healthier alternative than cg foods. Some organic products may actually be higher in sugar, salt, fat or calories. Before you buy, check food labels to know exactly what you are getting.
Everyone wants to eat nutritious foods and most people can tell you exactly what they are.
Organic foods are grown without the use of irradiation, bioengineering or pesticides. Meat products are raised without antibiotics or hormones. Made with organic ingredients means that only 70% of the product is made with organic ingredients. Contains organic ingredients means that the product contains less than 70% organic ingredients. Farmers who grow organic produce and meat must follow strict soil and water conservation methods and guidelines for the humane treatment of animals.
Organic foods may be smaller, have odd shapes or varying colors, but in most cases, they look identical to their cg counterparts. Because they aren't treated with waxes, organic fruits and vegetables are not shiny and without preservatives they spoil faster.
Organic food can cost 50-100% more than cg food products. This is due to higher labor costs, tighter government regulations and lower crop yields. You should consider the best value for your money before buying either cg or organic foods.
Everyone wants to eat nutritious foods and most people can tell you exactly what they are.
Organic foods are grown without the use of irradiation, bioengineering or pesticides. Meat products are raised without antibiotics or hormones. Made with organic ingredients means that only 70% of the product is made with organic ingredients. Contains organic ingredients means that the product contains less than 70% organic ingredients. Farmers who grow organic produce and meat must follow strict soil and water conservation methods and guidelines for the humane treatment of animals.
Organic foods may be smaller, have odd shapes or varying colors, but in most cases, they look identical to their cg counterparts. Because they aren't treated with waxes, organic fruits and vegetables are not shiny and without preservatives they spoil faster.
Organic food can cost 50-100% more than cg food products. This is due to higher labor costs, tighter government regulations and lower crop yields. You should consider the best value for your money before buying either cg or organic foods.
Article Source: http://EzineArticles.com/?expert=Wayne_Mcgregor
Thursday, October 14, 2010
More on Organic Foods and Standards
Organic Foods and Standards
Accepted as beneficial over conventional foods due to their perceived health benefits, organic food industry is growing rapidly in recent times. Claimed by health experts, as more nutritious, organic foods also protect from the major killers, like heart disease and cancer as they contain Phenolic compounds. Food organically produced, processed and packaged without using chemicals has caught the attention of farmers, manufacturers and consumers alike. Tea, coffee, wine, meat, beef, milk, honey, vegetables, fruits, rice, corn, herbs, essential
Organic foods are made in a way that complies with organic standards set by national governments and international organizations. In the United States, organic production is a system that is managed in accordance with the Organic Foods Production Act (OFPA) of 1990 and regulations in Title 7, Part 205 of the Code of Federal Regulations to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
For the vast majority of human history, agriculture can be described as organic; only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply. This more recent style of production is referred to as "conventional." Under organic production, the use of conventional non-organic pesticide (including insecticides, fungicides, and herbicides) is precluded.
However, contrary to popular belief, certain sprays and other materials that meet organic standards are allowed in the production of organic food.
Ref:
[http://www.ams.usda.gov/AMSv1.0/nop]
http://www.righthealth.com/
[http://www.omri.org/omri ...
Accepted as beneficial over conventional foods due to their perceived health benefits, organic food industry is growing rapidly in recent times. Claimed by health experts, as more nutritious, organic foods also protect from the major killers, like heart disease and cancer as they contain Phenolic compounds. Food organically produced, processed and packaged without using chemicals has caught the attention of farmers, manufacturers and consumers alike. Tea, coffee, wine, meat, beef, milk, honey, vegetables, fruits, rice, corn, herbs, essential
Organic foods are made in a way that complies with organic standards set by national governments and international organizations. In the United States, organic production is a system that is managed in accordance with the Organic Foods Production Act (OFPA) of 1990 and regulations in Title 7, Part 205 of the Code of Federal Regulations to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
For the vast majority of human history, agriculture can be described as organic; only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply. This more recent style of production is referred to as "conventional." Under organic production, the use of conventional non-organic pesticide (including insecticides, fungicides, and herbicides) is precluded.
However, contrary to popular belief, certain sprays and other materials that meet organic standards are allowed in the production of organic food.
Ref:
[http://www.ams.usda.gov/AMSv1.0/nop]
http://www.righthealth.com/
[http://www.omri.org/omri ...
Wednesday, October 13, 2010
Organic Food Movement
How did the organic food movement originate?
The organic food movement rose out of a complex web of concerns and issues. First, there is the pesticide issue. For decades, large corporate farms had overused pesticides and chemicals on crops, which many argue is unhealthy.
There is also the buy local issue. Unlike many supermarket foods, which may be shipped from miles or even countries away, organic food is often produced locally. This supports local farmers and businesspeople, and conserves energy because there is less fuel wasted in food transport.
While the organic food movement is based on green and moral principles, it should be noted that not all foods are equally sensitive to pesticides and chemicals. Some foods are protected by a peel also.
Other foods are better to buy organic, because they are sensitive to pesticides or chemicals:
* Meat: Corporate farms often feed their livestock antibiotics to prevent disease, to offset crowded conditions in which they are raised. They are also fed chemicals to make them grow larger more quickly, so that it costs less to raise them to the point where they can be slaughtered for meat. The drugs and chemicals that animals are fed don't disappear when they are killed Ð often the compounds stay in the meat, and are ingested by humans.
Organic certification not only prevents the livestock farmers from feeding them chemicals and drugs, but also provides some assurance of humane treatment. Animal products marked "organic" come from animals that must be given some outdoor time each day, which is better than no time outside but should not be confused with genuinely humane treatment.
* Some fruit: It is better to buy organic when a type of fruit tends to concentrate the chemicals and pesticides it is exposed to. The Environmental Working Group's list of foods that have high concentrations of chemicals starts with peaches. Peaches have a very thin skin, which allows chemicals to leach into the edible part of the fruit, and the fruit itself is very soft allowing for deep penetration of chemical compounds.
You also want to be careful and purchase organic when buying apples, strawberries, cherries and grapes.
Article Source: http://EzineArticles.com/?expert=Ken_McCormick
The organic food movement rose out of a complex web of concerns and issues. First, there is the pesticide issue. For decades, large corporate farms had overused pesticides and chemicals on crops, which many argue is unhealthy.
There is also the buy local issue. Unlike many supermarket foods, which may be shipped from miles or even countries away, organic food is often produced locally. This supports local farmers and businesspeople, and conserves energy because there is less fuel wasted in food transport.
While the organic food movement is based on green and moral principles, it should be noted that not all foods are equally sensitive to pesticides and chemicals. Some foods are protected by a peel also.
Other foods are better to buy organic, because they are sensitive to pesticides or chemicals:
* Meat: Corporate farms often feed their livestock antibiotics to prevent disease, to offset crowded conditions in which they are raised. They are also fed chemicals to make them grow larger more quickly, so that it costs less to raise them to the point where they can be slaughtered for meat. The drugs and chemicals that animals are fed don't disappear when they are killed Ð often the compounds stay in the meat, and are ingested by humans.
Organic certification not only prevents the livestock farmers from feeding them chemicals and drugs, but also provides some assurance of humane treatment. Animal products marked "organic" come from animals that must be given some outdoor time each day, which is better than no time outside but should not be confused with genuinely humane treatment.
* Some fruit: It is better to buy organic when a type of fruit tends to concentrate the chemicals and pesticides it is exposed to. The Environmental Working Group's list of foods that have high concentrations of chemicals starts with peaches. Peaches have a very thin skin, which allows chemicals to leach into the edible part of the fruit, and the fruit itself is very soft allowing for deep penetration of chemical compounds.
You also want to be careful and purchase organic when buying apples, strawberries, cherries and grapes.
Article Source: http://EzineArticles.com/?expert=Ken_McCormick
Friday, October 8, 2010
Organic Food Info
Why do Organic Foods cost more?
Organic food production is much more labour intensive. In addition, conventionally grown foods are often produced under subsidies from the government and chemical companies. Although priced lower at the grocery store, this cheap food is produced at the expense of the environment and individual health, hidden costs, which will eventually have to be repaid in environmental cleanup and disease costs.
Save on Organic Foods by:
• Buying locally
• Buying seasonally
• Buying in bulk
• Taking advantage of coupons and sales
Why should we buy organic foods?
These are the excerpt from the 1997 National Organic Directory:
1. Health of the soil
2. Safety of the water supply
3. Preservation of a family farm lifestyle
4. Health of farm workers
5. Nutrition, flavor and quality
6. Health investment.
7. How popular are organic foods?
Are Organic Foods Popular?
Organic foods have been growing in popularity, not only in the United States, but worldwide. Organic sales in the U.S. reached $5.5 billion in 2000. A similar figure for European countries of $5.5 billion is expected to increase more than tenfold to a level of $58 billion by 2006. Approximately 6,000 certified organic farms currently exist in the United States, with 15,000 more farms running organic trials. Over the next five years, farms experimenting with organic crop production are expected to increase by about 12% or 700 farms per year.
Organic food production is much more labour intensive. In addition, conventionally grown foods are often produced under subsidies from the government and chemical companies. Although priced lower at the grocery store, this cheap food is produced at the expense of the environment and individual health, hidden costs, which will eventually have to be repaid in environmental cleanup and disease costs.
Save on Organic Foods by:
• Buying locally
• Buying seasonally
• Buying in bulk
• Taking advantage of coupons and sales
Why should we buy organic foods?
These are the excerpt from the 1997 National Organic Directory:
1. Health of the soil
2. Safety of the water supply
3. Preservation of a family farm lifestyle
4. Health of farm workers
5. Nutrition, flavor and quality
6. Health investment.
7. How popular are organic foods?
Are Organic Foods Popular?
Organic foods have been growing in popularity, not only in the United States, but worldwide. Organic sales in the U.S. reached $5.5 billion in 2000. A similar figure for European countries of $5.5 billion is expected to increase more than tenfold to a level of $58 billion by 2006. Approximately 6,000 certified organic farms currently exist in the United States, with 15,000 more farms running organic trials. Over the next five years, farms experimenting with organic crop production are expected to increase by about 12% or 700 farms per year.
Thursday, October 7, 2010
Fresh and Processed Organic Food
1-Fresh organic food:
Most of the organic food sold in the markets and various outlets is in the fresh form. Fruits, vegetables, meat, egg and dairy products fall under this category.
2.Processed organic food:
Processed food are widely popular and covers a huge range in any super market the world over. Various products such as canned foods, frozen vegetables and other ready-to-eat foods are labeled ‘organic’, if the production and processing of these foods have not involved the use of any chemicals and if they conform to the required standards. Needless to say these foods are usually more expensive than the non-organic ones.
It is important for the consumer to check for government certification before buying any food that claims to be “organic”.
There are basic organic standards for processing and handling.
Standards for the processing, handling and labeling of organic products cover all steps in the process from receiving organic raw materials, acceptable processing aids and ingredients, appropriate packaging materials and labeling, to cleaning methods, waste disposal and pest management at processing facilities.
The following highlights address some of the questions most frequently asked about the NOSB Recommendations for Organic Processing, Handling & Labeling Standards.
Most of the organic food sold in the markets and various outlets is in the fresh form. Fruits, vegetables, meat, egg and dairy products fall under this category.
2.Processed organic food:
Processed food are widely popular and covers a huge range in any super market the world over. Various products such as canned foods, frozen vegetables and other ready-to-eat foods are labeled ‘organic’, if the production and processing of these foods have not involved the use of any chemicals and if they conform to the required standards. Needless to say these foods are usually more expensive than the non-organic ones.
It is important for the consumer to check for government certification before buying any food that claims to be “organic”.
There are basic organic standards for processing and handling.
Standards for the processing, handling and labeling of organic products cover all steps in the process from receiving organic raw materials, acceptable processing aids and ingredients, appropriate packaging materials and labeling, to cleaning methods, waste disposal and pest management at processing facilities.
The following highlights address some of the questions most frequently asked about the NOSB Recommendations for Organic Processing, Handling & Labeling Standards.
Tuesday, March 23, 2010
Organic Farming Delivers Healthier, Richer Soil and Nutritionally Enhanced Food
Six encouraging conclusions on the impacts of organic farming on soil quality and the nutritional content of food were reached by a panel of scientists participating in a symposium at the annual meeting of the American Association for the Advancement of Science. A growing body of sophisticated research over the last decade has compared the impacts of organic and conventional farming systems on soil and food quality: Studies of apple production demonstrate that organically farmed soils display improved soil health as measured by increased biological diversity, greater soil organic matter, and improved chemical and physical properties. Enhancement of soil quality in organic apple production systems can lead to measurable improvements in fruit nutritional quality, taste, and storability. Organically farmed tomatoes have significantly higher levels of soluble solids and natural plant molecules called secondary plant metabolites, including flavonoids, lycopene, and Vitamin C. Most secondary plant metabolites are antioxidants, a class of plant compounds that have been linked to improved human health in populations that consume relatively high levels of fruit and vegetables.
Organic foods are proven to taste better and different than conventional grown foods. Organic foods not only taste better, but do not contain preservatives. The conventional milk, has expiration date around a few days, as opposed to the organic one which is around two weeks. The smell and the taste of organically grown tomatoes are also totally different.
Organic farms will continue to grow and produce more quality foods around the world. The healthier and long lasting life is connected with the consumption of more organic foods, which taste better than non-organic food.. The organic farms help to reduce chemicals that are used for produce their crops. That's the way to save the environment and the wild life of the world.
Organic foods are proven to taste better and different than conventional grown foods. Organic foods not only taste better, but do not contain preservatives. The conventional milk, has expiration date around a few days, as opposed to the organic one which is around two weeks. The smell and the taste of organically grown tomatoes are also totally different.
Organic farms will continue to grow and produce more quality foods around the world. The healthier and long lasting life is connected with the consumption of more organic foods, which taste better than non-organic food.. The organic farms help to reduce chemicals that are used for produce their crops. That's the way to save the environment and the wild life of the world.
Thursday, March 4, 2010
Why did we need the April 2001 regulations of organic foods?
In 1990 the Congress mandated that the U. S. Department of Agriculture (USDA) create a national legal definition of "organic" that would provide reliable, uniform, enforceable standards for any food bearing the term "organic." This regulation is intended to prevent fraud and support our right to know what's in our food and how it's grown and processed.
In accordance with this mandate, the USDA adopted the first national standards regarding organic foods, which took effect in April, 2001, and farms and others had until October 2002 to fully comply to the new law for their products to be labeled as "Organic." State and private certifiers are accredited by the USDA to ensure that food processors and growers comply to the April 2001 standards.
Since October 2002, you can be certain that organically labeled products in all the states meet the federal standards. States can (and some do) have stricter standards than the federal government
In accordance with this mandate, the USDA adopted the first national standards regarding organic foods, which took effect in April, 2001, and farms and others had until October 2002 to fully comply to the new law for their products to be labeled as "Organic." State and private certifiers are accredited by the USDA to ensure that food processors and growers comply to the April 2001 standards.
Since October 2002, you can be certain that organically labeled products in all the states meet the federal standards. States can (and some do) have stricter standards than the federal government
Sunday, February 28, 2010
Organic Foods In Demand, Despite Recession
World demand for organic foods is expected to grow by 46% over the five years endin 2012, despite the world economic crisis. This bullish outlook is contained in a United Nations Trade and Development Agency (UNCTAD) report.
World sales from certified organic products are expected to reach $67 billion in 2012, up from $46 billion in 2007 and about $23 billion in 2002. Some specialist organic retailers are experiencing consumer resistance to paying more for organics. But UNCTAD says many consumers have weighed the higher cost of organic food against its benefits - and they've decided organic foods are worth the extra cost.
Australian organic producers are recording record sales in many markets, with meat and dairy produce leading the way. Australian Certified Organic meat wholesaler Cleavers The Organic Meat Company, for instance, has just recorded its highest ever sales season for organic lamb. Organic lamb wholesalers have reported a sales jump of more than 20pc over the past two months.
Similarly, Alister Ferguson, national sales manager for the Australian Organic Meat Company says Australian consumers are staying loyal to organic beef. “In fact, the outlook for organic beef is rosy - the domestic retail market has grown by about 40pc in the past four months," he said. "And the lower dollar (in recent months) has strengthened export opportunities.
"Organic meat processors says they were pleasantly surprised - typically consumers switch to white meat over the holiday period included in the four months. "One explanation for increased beef sales could be that in the good times consumers became used to eating out at top-end restaurants, but tighter finances have resulted in more home-cooked meals. "Consumers, however, seem reluctant to give up the last vestiges of high-quality, gourmet food - they want something a bit more interesting than your standard meat and three vegetables."
World sales from certified organic products are expected to reach $67 billion in 2012, up from $46 billion in 2007 and about $23 billion in 2002. Some specialist organic retailers are experiencing consumer resistance to paying more for organics. But UNCTAD says many consumers have weighed the higher cost of organic food against its benefits - and they've decided organic foods are worth the extra cost.
Australian organic producers are recording record sales in many markets, with meat and dairy produce leading the way. Australian Certified Organic meat wholesaler Cleavers The Organic Meat Company, for instance, has just recorded its highest ever sales season for organic lamb. Organic lamb wholesalers have reported a sales jump of more than 20pc over the past two months.
Similarly, Alister Ferguson, national sales manager for the Australian Organic Meat Company says Australian consumers are staying loyal to organic beef. “In fact, the outlook for organic beef is rosy - the domestic retail market has grown by about 40pc in the past four months," he said. "And the lower dollar (in recent months) has strengthened export opportunities.
"Organic meat processors says they were pleasantly surprised - typically consumers switch to white meat over the holiday period included in the four months. "One explanation for increased beef sales could be that in the good times consumers became used to eating out at top-end restaurants, but tighter finances have resulted in more home-cooked meals. "Consumers, however, seem reluctant to give up the last vestiges of high-quality, gourmet food - they want something a bit more interesting than your standard meat and three vegetables."
Wednesday, February 3, 2010
What's so important about Organic Food ?
We maintain that organic foods are higher in vitamins and minerals than conventionally produced foods, because the soil has a greater variety of living organisms and trace minerals.
Organic produce is just as important for the societal benefits it brings as it is for the quality or health benefits of the food and these are:
Social and Environmental Benefits of Organic Food Production
Organic farmers have a strong commitment to their land. If they don't abuse the land, it will provide for them and their families for many years to come. They are far less likely to use the kind of agricultural processes which result in:
• loss of topsoil
• toxic runoff and resulting water pollution
• soil contamination and poisoning
• death of insects, birds, critters and beneficial soil organisms
Individual Benefits of Organic Food
Organic farmers use things like compost, rock dust, and kelp meal, which contain dozens of different trace minerals and soil builders. Organic farmers try to increase the number of beneficial soil organisms, rather than killing them.
Conventional farmers add mostly nitrogen, phosphorus and potassium (the old N-P-K) to the soil, perhaps a little calcium or sulfur if needed. They rarely, if ever, add expensive secondary, tertiary or trace soil elements. Once a conventional farmer uses up the minerals endemic in his soil, which takes only a few crop rotations, the food subsequently produced is low or devoid of these nutrients.
According to the Environmental Working Group, the 12 most pesticide-laden fruits and vegetables are: (in order of toxicity)
1. Strawberries
2. Bell Peppers (tie)
3. Spinach (tie)
4. Cherries (USA)
5. Peaches
6. Cantaloupe (Mexico)
7. Celery
8. Apples
9. Apricots
10. Green Beans
11. Grapes (Chile)
12. Cucumbers
Organic produce is just as important for the societal benefits it brings as it is for the quality or health benefits of the food and these are:
Social and Environmental Benefits of Organic Food Production
Organic farmers have a strong commitment to their land. If they don't abuse the land, it will provide for them and their families for many years to come. They are far less likely to use the kind of agricultural processes which result in:
• loss of topsoil
• toxic runoff and resulting water pollution
• soil contamination and poisoning
• death of insects, birds, critters and beneficial soil organisms
Individual Benefits of Organic Food
Organic farmers use things like compost, rock dust, and kelp meal, which contain dozens of different trace minerals and soil builders. Organic farmers try to increase the number of beneficial soil organisms, rather than killing them.
Conventional farmers add mostly nitrogen, phosphorus and potassium (the old N-P-K) to the soil, perhaps a little calcium or sulfur if needed. They rarely, if ever, add expensive secondary, tertiary or trace soil elements. Once a conventional farmer uses up the minerals endemic in his soil, which takes only a few crop rotations, the food subsequently produced is low or devoid of these nutrients.
According to the Environmental Working Group, the 12 most pesticide-laden fruits and vegetables are: (in order of toxicity)
1. Strawberries
2. Bell Peppers (tie)
3. Spinach (tie)
4. Cherries (USA)
5. Peaches
6. Cantaloupe (Mexico)
7. Celery
8. Apples
9. Apricots
10. Green Beans
11. Grapes (Chile)
12. Cucumbers
Thursday, January 28, 2010
More Info about quality of Organic Foods
The organic farming and produce of organic foods has been prevalent from the time agriculture was first conceived. The natural way of growing crops started becoming unpopular and economically less feasible over time as more crop yields meant higher profits to the farmer and better utilization of the land. The farmers who used fertilizers started growing a couple of crops during the same time-period, which fast tracked the industry of conventional foods.
Researchers investigated the amounts of mineral levels of heavy metals such aluminum, cadmium, lead and mercury which was present in non-organic foods. Aluminum has been implicated for years in the development of Alzheimer's disease.
Its content in organic food averaged 40% less that in commercial foods. Lead toxicity, which has been in the news lately, can adversely affect our children's' IQ. It averaged 29% lower in organic foods. Mercury, which can cause neurological damage, averaged 25% lower in organic foods" (Crinnion, Walter). The organic meat is healthier compared to the conventionally gown which is full of antibiotics and many other chemicals for fast growing, which we consume by eating these foods.
People consume more conventional food which cause more farmers to use pesticides and to double their crops. As we know, pesticides are dangerous for our environment and wild life. People should buy more organic foods and that in turn will lower the production of the conventional because of the demand.
That`s one of the ways to protect and save the environment and wildlife. Chemicals used, kill different insects which are part of our ecosystem. Chemicals go from soil to the water reservoir and again back to us.
Researchers investigated the amounts of mineral levels of heavy metals such aluminum, cadmium, lead and mercury which was present in non-organic foods. Aluminum has been implicated for years in the development of Alzheimer's disease.
Its content in organic food averaged 40% less that in commercial foods. Lead toxicity, which has been in the news lately, can adversely affect our children's' IQ. It averaged 29% lower in organic foods. Mercury, which can cause neurological damage, averaged 25% lower in organic foods" (Crinnion, Walter). The organic meat is healthier compared to the conventionally gown which is full of antibiotics and many other chemicals for fast growing, which we consume by eating these foods.
People consume more conventional food which cause more farmers to use pesticides and to double their crops. As we know, pesticides are dangerous for our environment and wild life. People should buy more organic foods and that in turn will lower the production of the conventional because of the demand.
That`s one of the ways to protect and save the environment and wildlife. Chemicals used, kill different insects which are part of our ecosystem. Chemicals go from soil to the water reservoir and again back to us.
Tuesday, January 26, 2010
Organic labels and what they mean
"100% Organic"
Foods that are labeled as 100% Organic must contain all organically grown ingredients except for added water and salt.
"Organic"
Foods that are labeled as Organic need to contain at least 95% organic ingredients, except for added water and salt, plus they must not contain sulfites added as a preservative. Sulfites have been known to provoke allergies and asthma in some people. Up to 5% of the ingredients may non-organically produced.
"Made with Organic Ingredients"
Product labels that claim Made with Organic Ingredients need to contain at least 70% organic ingredients, except for added water and salt. They must not contain added sulfites, and up to 30% of the ingredients may be non-organically produced.
Food products made with less than 70% organic ingredients may state which ingredients are organic, but they can not claim to be organic food products.
Foods that are organically grown can state that fact on the label. This makes shopping easier for those of us who want to buy organic foods. It is important to understand exactly what organic labels mean.
Foods that are labeled as 100% Organic must contain all organically grown ingredients except for added water and salt.
"Organic"
Foods that are labeled as Organic need to contain at least 95% organic ingredients, except for added water and salt, plus they must not contain sulfites added as a preservative. Sulfites have been known to provoke allergies and asthma in some people. Up to 5% of the ingredients may non-organically produced.
"Made with Organic Ingredients"
Product labels that claim Made with Organic Ingredients need to contain at least 70% organic ingredients, except for added water and salt. They must not contain added sulfites, and up to 30% of the ingredients may be non-organically produced.
Food products made with less than 70% organic ingredients may state which ingredients are organic, but they can not claim to be organic food products.
Foods that are organically grown can state that fact on the label. This makes shopping easier for those of us who want to buy organic foods. It is important to understand exactly what organic labels mean.
Monday, January 25, 2010
Organic Food Basics
Organic food advocates maintain that organically grown foods are safer and more nutritious than foods raised with non-organic methods such as pesticides, non-organic fertilizers, antibiotics and hormones. Many people just don't trust these chemicals and don't want to put them into their bodies. Since virtually all non-organically produced foods contain residues of pesticides, fertilizers and other chemicals, the only way to avoid them is to buy organic foods.
Organic foods are becoming more available in supermarkets and there are numerous organic foods to choose from in stores that specialize in health foods.
Organically grown foods are becoming more popular as people worry more about the health and the safety of the food they eat. What is organic food? Where can you buy organic products.
There are many reasons to buy organic.
* It's better for the environment.
* No pesticides means healthier soil, water, and wildlife.
* Buying organic supports small farmers.
* Organic farmers can earn a fairer price for organic produce
compared to factory farming.
* Organic farming is good for biodiversity.
* No pesticides means healthier soil, water, and wildlife.
* Buying organic supports small farmers.
* Organic farmers are growing a wide variety of non-genetically
modified (non-GMO) fruits and vegetables.
With growing demand for Organic Food, the variety has increased substantially
Organic farmers can earn a fairer price for organic produce compared to factory farming. Organic farming is good for biodiversity.
With growing demand for Organic Food, the variety has increased substantially
Organic foods are becoming more available in supermarkets and there are numerous organic foods to choose from in stores that specialize in health foods.
Organically grown foods are becoming more popular as people worry more about the health and the safety of the food they eat. What is organic food? Where can you buy organic products.
There are many reasons to buy organic.
* It's better for the environment.
* No pesticides means healthier soil, water, and wildlife.
* Buying organic supports small farmers.
* Organic farmers can earn a fairer price for organic produce
compared to factory farming.
* Organic farming is good for biodiversity.
* No pesticides means healthier soil, water, and wildlife.
* Buying organic supports small farmers.
* Organic farmers are growing a wide variety of non-genetically
modified (non-GMO) fruits and vegetables.
With growing demand for Organic Food, the variety has increased substantially
Organic farmers can earn a fairer price for organic produce compared to factory farming. Organic farming is good for biodiversity.
With growing demand for Organic Food, the variety has increased substantially
Sunday, January 24, 2010
WHAT ARE THE HEALTH BENEFITS OF ORGANIC PRODUCTS?
Over and above the environmental benefits, the health benefits are notable! The hazards for human health of consuming products contaminated by harmful pesticides include increased risks of cancer, reproductive problems and neurological damage. Organically grown produce on the other hand is free of chemical residues, has a much higher vitamin content and is usually more flavoursome (which is why many top restaurants prefer to use organic ingredients).
In addition to the mental and emotional benefits of growing and eating organic food, there are also the physical benefits. These physical benefits can be boiled down to nutrients present in organic foods that are not in commercial foods and toxins not in organic foods that are present in commercial foods.
A recent article in the Journal of Applied Nutrition gave credence to the notion that organic foods have higher nutrient levels that non-organic food. In this study the mineral content of organic apples, pear, potatoes, wheat, and sweet corn were compared to commercial varieties. Overall the organic foods showed much higher levels of nutrient minerals and much lower levels of heavy metals.
When they studied organic food for mineral levels, the researchers also looked for the amount of the heavy metals aluminum, cadmium, lead and mercury. Aluminum has been implicated for years in the development of Alzheimer's disease.
It's content in organic food averaged 40% less that in commercial foods. Lead toxicity, which has been in the new a lot lately, can adversely affect our children's' IQ. It averaged 29% lower in organic foods. Mercury, which can cause neurologic damage, averaged 25% lower in organic foods.
In addition to the mental and emotional benefits of growing and eating organic food, there are also the physical benefits. These physical benefits can be boiled down to nutrients present in organic foods that are not in commercial foods and toxins not in organic foods that are present in commercial foods.
A recent article in the Journal of Applied Nutrition gave credence to the notion that organic foods have higher nutrient levels that non-organic food. In this study the mineral content of organic apples, pear, potatoes, wheat, and sweet corn were compared to commercial varieties. Overall the organic foods showed much higher levels of nutrient minerals and much lower levels of heavy metals.
When they studied organic food for mineral levels, the researchers also looked for the amount of the heavy metals aluminum, cadmium, lead and mercury. Aluminum has been implicated for years in the development of Alzheimer's disease.
It's content in organic food averaged 40% less that in commercial foods. Lead toxicity, which has been in the new a lot lately, can adversely affect our children's' IQ. It averaged 29% lower in organic foods. Mercury, which can cause neurologic damage, averaged 25% lower in organic foods.
Saturday, January 23, 2010
Differences between Organic and Natural Foods
Organic food refers to food items that are produced, manufactured and handled using organic means defined by various certifying bodies in each country.
Natural food, generally refers to food items that are not altered chemically or processed in any form. These are derived from plants and animals. Thus a natural food item is not necessarily organic and vice versa.
The important question is - "Why do some people prefer organic food and some people prefer natural food?" This is because some people have the belief that synthesizing/ processing a food item results in loss of its nutrients and properties. Hence they demand natural foods. Organic food fans, on the other hand, want their food to be free of chemical fertilizers, pesticides and preservatives.
My information has it that the demand for organic food is more than natural food because organic food seals are granted and monitored by the government. An act similar to the Organic Food Products Act is necessary for the natural food products as well.
Definition:
Organic Food refers to foods that are produced using organic means
Natural Food refers to products that are processed very little and the shelf life is thereby increased because of this. Demand for natural food is increasing and gaining popularity as well.
Natural food, generally refers to food items that are not altered chemically or processed in any form. These are derived from plants and animals. Thus a natural food item is not necessarily organic and vice versa.
The important question is - "Why do some people prefer organic food and some people prefer natural food?" This is because some people have the belief that synthesizing/ processing a food item results in loss of its nutrients and properties. Hence they demand natural foods. Organic food fans, on the other hand, want their food to be free of chemical fertilizers, pesticides and preservatives.
My information has it that the demand for organic food is more than natural food because organic food seals are granted and monitored by the government. An act similar to the Organic Food Products Act is necessary for the natural food products as well.
Definition:
Organic Food refers to foods that are produced using organic means
Natural Food refers to products that are processed very little and the shelf life is thereby increased because of this. Demand for natural food is increasing and gaining popularity as well.
Friday, January 22, 2010
Arm yourself with Organic Food Info
Eat anti-oxidant rich foods. Organic foods are naturally high in anti-oxidents as they retain much more of the natural constituents and plant compounds, which are so good for our health.
Eat your five fruits and veggies a day.Common organic food information and advice but are you following it?
If you can eat raw vegetables such as peppers and tomatoes then so much the better. The lack of cooking means more nutrients are retained.
Eat a high fibre intake. Fibre rich foods aid digestion by carrying waste and toxic products through your body, so it can pass them quickly without absorbing too much.
Sound organic food information suggests you eat rich sources of fibre such as beans, peas, broccoli, prunes, figs, whole grains and other commonly available plant materials, organically grown to ensure the highest nutrient levels.
Eggs are also highly contaminated with pesticides and are next in line after dairy products as far as total adult intake of organo-chlorine pesticides. Chickens eat pesticide-contaminated feed and in turn contaminate their eggs. Choosing organic eggs is a strong recommendation and relatively simple, since free-range eggs and chickens can be found in your local supermarket.
Consider choosing organic when it comes to nuts and seeds. Almonds and pecans are sprayed frequently with herbicides and pesticides. Soybeans are also sprayed with some of the most toxic pesticides — and so you should select organic soy products, especially for children. Dried beans, cashews, macadamia nuts, and sesame seeds have lower amounts of pesticide residues due to either less pesticide use during growth, or because of processing, which removes most of the residues.
Eat your five fruits and veggies a day.Common organic food information and advice but are you following it?
If you can eat raw vegetables such as peppers and tomatoes then so much the better. The lack of cooking means more nutrients are retained.
Eat a high fibre intake. Fibre rich foods aid digestion by carrying waste and toxic products through your body, so it can pass them quickly without absorbing too much.
Sound organic food information suggests you eat rich sources of fibre such as beans, peas, broccoli, prunes, figs, whole grains and other commonly available plant materials, organically grown to ensure the highest nutrient levels.
Eggs are also highly contaminated with pesticides and are next in line after dairy products as far as total adult intake of organo-chlorine pesticides. Chickens eat pesticide-contaminated feed and in turn contaminate their eggs. Choosing organic eggs is a strong recommendation and relatively simple, since free-range eggs and chickens can be found in your local supermarket.
Consider choosing organic when it comes to nuts and seeds. Almonds and pecans are sprayed frequently with herbicides and pesticides. Soybeans are also sprayed with some of the most toxic pesticides — and so you should select organic soy products, especially for children. Dried beans, cashews, macadamia nuts, and sesame seeds have lower amounts of pesticide residues due to either less pesticide use during growth, or because of processing, which removes most of the residues.
Wednesday, January 20, 2010
Natural Healing
Yes, by all means is Natural Healing with food a possibility. Numerous people around the world and in America have healed from terrible illnesses and ailments by simply changing their diet. Seems hard to believe but man’s concoctions can’t outdo Mother Nature and her powers. For fear of sounding like someone who lives in a tree, I will go as far as to say that our bodies are a product of nature and operate by the laws of nature, so therefore the only match for nature is nature itself.
Good quality food can do wonders for the human body. Good nutrition is the only solution for someone trying to recover from a serious illness, and it is certainly necessary for healthy individuals as well. People forget that when you place toxins in the body and neglect to place good things in the body, horrible conditions develop and the internal state of the body becomes toxic soup of additives, preservatives and dyes.
Do I think organic food should be used in healing?
Yes because these foods don’t have all these unneeded added substances. Pre-packaged non organic food is already quite expensive and pre packaged organic food is a nightmare. Anything pre packaged had lost its nutritional value and doesn’t need to be in your body period. Anything that comes in box can be made just as easy on the stove, and it most likely wont be too hard to make.
Organic food has all the nutrients you need, nutrients that are vital to having a healthy body and a healthy recovery.
Good, pure food is the way you can achieve natural healing with food. In a society where everything comes out of a plastic or cardboard box, its no wonder more than half the people in America have, or will eventually have cancer or diabetes. Fake, synthetic, chemical laden food will not only cause problems, but will also worsen them as time goes on.
Good quality food can do wonders for the human body. Good nutrition is the only solution for someone trying to recover from a serious illness, and it is certainly necessary for healthy individuals as well. People forget that when you place toxins in the body and neglect to place good things in the body, horrible conditions develop and the internal state of the body becomes toxic soup of additives, preservatives and dyes.
Do I think organic food should be used in healing?
Yes because these foods don’t have all these unneeded added substances. Pre-packaged non organic food is already quite expensive and pre packaged organic food is a nightmare. Anything pre packaged had lost its nutritional value and doesn’t need to be in your body period. Anything that comes in box can be made just as easy on the stove, and it most likely wont be too hard to make.
Organic food has all the nutrients you need, nutrients that are vital to having a healthy body and a healthy recovery.
Good, pure food is the way you can achieve natural healing with food. In a society where everything comes out of a plastic or cardboard box, its no wonder more than half the people in America have, or will eventually have cancer or diabetes. Fake, synthetic, chemical laden food will not only cause problems, but will also worsen them as time goes on.
Tuesday, January 19, 2010
Natural Foods
Natural foods are foods that are minimally processed. Natural foods do not include ingredients such as refined sugars, refined flours, milled grains, hydrogenated oils, sweeteners, food colors, or flavorings.
Sucanat, stevia, raw honey, agave syrup and maple syrup are sweeteners often used in place of white sugar in a natural foods diet. Sea salt is also preferred over table salt.
Proponents of natural foods diets argue that refined ingredients promote obesity, diabetes, cancer, and heart disease.
During the natural food movement, natural foods were made popular in America and Western Europe during the 1970s. Its principles include avoiding artificial ingredients and 'processed' foods such as refined sugar and white flour.
Food produced or sold according to the ideals of the natural food movement is sometimes known colloquially as 'health food,' although many people also use that term in a broader sense to mean any type of healthy eating.
Although in modern times the natural food diet has largely been practiced only by a minority, it has frequently influenced the way the wider population eats.
Recent research conducted on organic milk has shown that it has more anti-oxidants, omega 3, CLA, and vitamins than non organic milk. According to the researchers at the Danish Institute of Agricultural Research, University of Aberdeen, and the Institute of Grassland and Environmental Research, organic milk is healthier than non organic milk as organic cows are pasture grazed which results in better quality milk.
Research on the health benefits of organic milk has increased the hopes of numerous people who strongly believe that mankind should stop using chemical fertilizers and pesticides and shift to the more sustainable organic farming practices.
Sucanat, stevia, raw honey, agave syrup and maple syrup are sweeteners often used in place of white sugar in a natural foods diet. Sea salt is also preferred over table salt.
Proponents of natural foods diets argue that refined ingredients promote obesity, diabetes, cancer, and heart disease.
During the natural food movement, natural foods were made popular in America and Western Europe during the 1970s. Its principles include avoiding artificial ingredients and 'processed' foods such as refined sugar and white flour.
Food produced or sold according to the ideals of the natural food movement is sometimes known colloquially as 'health food,' although many people also use that term in a broader sense to mean any type of healthy eating.
Although in modern times the natural food diet has largely been practiced only by a minority, it has frequently influenced the way the wider population eats.
Recent research conducted on organic milk has shown that it has more anti-oxidants, omega 3, CLA, and vitamins than non organic milk. According to the researchers at the Danish Institute of Agricultural Research, University of Aberdeen, and the Institute of Grassland and Environmental Research, organic milk is healthier than non organic milk as organic cows are pasture grazed which results in better quality milk.
Research on the health benefits of organic milk has increased the hopes of numerous people who strongly believe that mankind should stop using chemical fertilizers and pesticides and shift to the more sustainable organic farming practices.
Monday, January 18, 2010
Bio Farming
Farmers face a multitude of plant pests and diseases. Pressures from insects, viruses, weeds and weather can impose considerable damage on crops, lowering yields and raising costs.
Traditionally, farmers have relied on combinations of herbicides, insecticides, fertilizers and irrigated water to protect their crops and boost production. Each of these inputs adds to the cost of the product, but they are necessary investments. In addition to the economic costs, these inputs also may exact environmental costs.
Biotechnology Increases Options for Farmers
Plants developed to defend themselves against insect pests or diseases or to tolerate certain herbicides represent the first generation of biotechnology crops. Crops developed using biotechnology give farmers greater flexibility and safer, more innovative choices in pest management. The economic and environmental benefits of biotech crops have been documented in comprehensive reports from the Council for Agricultural Science and Technology, National Center for Food and Agricultural Policy (NCFAP), the U.S. Department of Agriculture and the Environmental Protection Agency, among others.
Insect-Protected Crops - Biotechnology is used to strengthen a crop's own ability to defend itself against destructive insects, reducing, and sometimes eliminating, the need for chemical pesticides. The plants are given the genetic ability to produce a protein-toxic to certain insects but harmless to humans and animals-that is found in a common soil bacterium called Bacillus thuringiensis, or Bt. The current generation of Bt cotton, corn and potatoes protects against the European corn borer, the cotton and pink bollworms, and the Colorado potato beetle, respectively. Other insect-protected plants in development include soybean, peanut, broccoli and eggplant. A nematode-resistant pineapple also is in development.
Traditionally, farmers have relied on combinations of herbicides, insecticides, fertilizers and irrigated water to protect their crops and boost production. Each of these inputs adds to the cost of the product, but they are necessary investments. In addition to the economic costs, these inputs also may exact environmental costs.
Biotechnology Increases Options for Farmers
Plants developed to defend themselves against insect pests or diseases or to tolerate certain herbicides represent the first generation of biotechnology crops. Crops developed using biotechnology give farmers greater flexibility and safer, more innovative choices in pest management. The economic and environmental benefits of biotech crops have been documented in comprehensive reports from the Council for Agricultural Science and Technology, National Center for Food and Agricultural Policy (NCFAP), the U.S. Department of Agriculture and the Environmental Protection Agency, among others.
Insect-Protected Crops - Biotechnology is used to strengthen a crop's own ability to defend itself against destructive insects, reducing, and sometimes eliminating, the need for chemical pesticides. The plants are given the genetic ability to produce a protein-toxic to certain insects but harmless to humans and animals-that is found in a common soil bacterium called Bacillus thuringiensis, or Bt. The current generation of Bt cotton, corn and potatoes protects against the European corn borer, the cotton and pink bollworms, and the Colorado potato beetle, respectively. Other insect-protected plants in development include soybean, peanut, broccoli and eggplant. A nematode-resistant pineapple also is in development.
Sunday, January 17, 2010
Organic Food protects environment and animal rights
Organically grown food is also better for the environment because it promotes sustainability. Methods of growing organic food are done in a way to greatly reduce or eliminate environmental pollution. The use of synthetic chemicals is prohibited so that there is no compromising the quality of the soil, water and air. Furthermore, a main focus of organic farmers is the cultivation of healthy soil and the symbiotic relationship between the land, water, air, crops and animals.
Support Local Economy
Many people tout that organic food just tastes better; however, this might be a testament to where the food originates versus how it is grown. Most conventionally grown food has to travel long distances before it reaches your local supermarket, and to preserve its appearance and taste it's often injected with artificial dyes and preservatives. But food grown organically by local farmers and sold directly through markets and roadside stands tastes better because it is fresh. More importantly, however, is that locally grown organic food supports area farms and vendors.
Animal Rights
Animals such as cattle, and poultry that are raised for organic food products are done so humanely. Unlike animals on factory farms that must endure cramped, often filthy living conditions, it is mandated that animals on organic farms be given certain rights. These rights include access to natural light and open pastures, as well as a diet of grass and organic grain. In addition, these farms are often graded on how handlers treat their animals and the conditions under which they are slaughtered. In short, organic farmers ensure that their animals receive the best possible treatment and living conditions during their lifetime.
Support Local Economy
Many people tout that organic food just tastes better; however, this might be a testament to where the food originates versus how it is grown. Most conventionally grown food has to travel long distances before it reaches your local supermarket, and to preserve its appearance and taste it's often injected with artificial dyes and preservatives. But food grown organically by local farmers and sold directly through markets and roadside stands tastes better because it is fresh. More importantly, however, is that locally grown organic food supports area farms and vendors.
Animal Rights
Animals such as cattle, and poultry that are raised for organic food products are done so humanely. Unlike animals on factory farms that must endure cramped, often filthy living conditions, it is mandated that animals on organic farms be given certain rights. These rights include access to natural light and open pastures, as well as a diet of grass and organic grain. In addition, these farms are often graded on how handlers treat their animals and the conditions under which they are slaughtered. In short, organic farmers ensure that their animals receive the best possible treatment and living conditions during their lifetime.
Saturday, January 16, 2010
Spreading the Organic word
People are exploring the world of organic food and discovering the many benefits of eating organic health foods. Many people try every diet possible to lose weight and many different food combinations in feeble attempts at eating better without changing much in terms of the actual food. The newest trend in food is eating organic food and for good reason. Eating organic means, in English, that you are being better to yourself and the earth because you’re putting cleaner food in your mouth. Let’s discuss organic health food as a better food choice.
You may be asking yourself why “organic” matters in terms of it being a healthier choice. It means produce has been raised without pesticides, fertilizers and other chemicals commonly employed on commercial farms to ward off pests, inject nutrients into the soil and encourage growth. Dairy products are raised without the hormones, such as bovine growth hormone, or BGH, that some commercial farms employ to get more milk out of their dairy cows, which translates into buttermilk, cream and cheese among other products. Cows, goats, chickens and other farm animals are raised in clean environments, fed organic, mineral rich feed and permitted to roam freely. They are not given hormones of any kind or contained in pens, stalls or cages, as some animals are on commercial farms.
When you’re eating organic food, what is not in them is as important, if not more so, than what is in them that benefits you. Artificial colors and flavors, artificial sweeteners, additives and preservatives are all prohibited in organic farming. This is important, especially for children as studies suggest artificial colors and preservatives, among other ingredients, may contribute to hyperactivity in children.
Another important reason why organic health food is better for you is what it lacks. Organic farmers rotate their crops to allow the land to recover and fertilize the land with compost which means everything is natural and chemical free. Birds and other natural pest control methods are used on organic farms in lieu of pesticides and herbicides. When these chemicals don’t touch the food you eat, they don’t touch you making organic health food a healthier choice for you.
You may be asking yourself why “organic” matters in terms of it being a healthier choice. It means produce has been raised without pesticides, fertilizers and other chemicals commonly employed on commercial farms to ward off pests, inject nutrients into the soil and encourage growth. Dairy products are raised without the hormones, such as bovine growth hormone, or BGH, that some commercial farms employ to get more milk out of their dairy cows, which translates into buttermilk, cream and cheese among other products. Cows, goats, chickens and other farm animals are raised in clean environments, fed organic, mineral rich feed and permitted to roam freely. They are not given hormones of any kind or contained in pens, stalls or cages, as some animals are on commercial farms.
When you’re eating organic food, what is not in them is as important, if not more so, than what is in them that benefits you. Artificial colors and flavors, artificial sweeteners, additives and preservatives are all prohibited in organic farming. This is important, especially for children as studies suggest artificial colors and preservatives, among other ingredients, may contribute to hyperactivity in children.
Another important reason why organic health food is better for you is what it lacks. Organic farmers rotate their crops to allow the land to recover and fertilize the land with compost which means everything is natural and chemical free. Birds and other natural pest control methods are used on organic farms in lieu of pesticides and herbicides. When these chemicals don’t touch the food you eat, they don’t touch you making organic health food a healthier choice for you.
Thursday, January 14, 2010
Organic Food Facts
Organic food is much more rich in vitamins, minerals and fibre and retains the levels of nutrients for much longer
Your body will be more resistant to disease as it will have higher levels of the essential nutrients it needs to fight off infection
The average non organic fruit contains more than 20 pesticides
You will have more energy through consuming lower levels of toxins and chemicals that slow your body down
If you are eating dairy or farm produce then you are also eating the chemicals, drugs and growth hormones given to the animals
Organic food producers must meet stringent standards
Organic farms respect our water resources and do not leach nitrogen’s and other pollutants from their soil
Organic food just tastes so much better!
Worms and other micro-organisms thrive in the naturally fertilized soil that can be sterile on intensive, and chemically enhanced farms.
Organic Farms grow various crops and therefore encourage a balanced Ecosystem
Besides the obvious benefit of taste, there are also environmental aspects such as fewer chemicals in the soil leading to less erosion of the countryside and pollution of our rivers with nitrates.
Your body will be more resistant to disease as it will have higher levels of the essential nutrients it needs to fight off infection
The average non organic fruit contains more than 20 pesticides
You will have more energy through consuming lower levels of toxins and chemicals that slow your body down
If you are eating dairy or farm produce then you are also eating the chemicals, drugs and growth hormones given to the animals
Organic food producers must meet stringent standards
Organic farms respect our water resources and do not leach nitrogen’s and other pollutants from their soil
Organic food just tastes so much better!
Worms and other micro-organisms thrive in the naturally fertilized soil that can be sterile on intensive, and chemically enhanced farms.
Organic Farms grow various crops and therefore encourage a balanced Ecosystem
Besides the obvious benefit of taste, there are also environmental aspects such as fewer chemicals in the soil leading to less erosion of the countryside and pollution of our rivers with nitrates.
Wednesday, January 13, 2010
Global Food Security
In conditions of climate uncertainty and unreliability, and increasing real prices of fossil fuel, major technological advances at least equivalent to the Green revolution of the 1970s are needed.
I think world leaders also need to make a commitment to economic growth in developing countries. For the increasing global population to be able to make a decent living requires growth - in direct contradiction to the ‘green’ notion that self-sufficient organic peasantry is the only sustainable solution.
Efficient and effective feeding of the world’s increasing population is very unlikely to involve more people being engaged in growing food than at present, and is very likely to require very substantially fewer people than now.
Multilateral managed food stocks should be built up for emergencies. These could be real or virtual (in the form of promises).
So the future presents both risks and opportunities for businesses. If we do not find a solution to food security soon businesses everywhere could face disruption and major uncertainty. But if governments reach accord and agree to fund progress, the growth opportunities resulting from a revolution in agriculture, particularly in terms of new technologies, could be huge.
I think world leaders also need to make a commitment to economic growth in developing countries. For the increasing global population to be able to make a decent living requires growth - in direct contradiction to the ‘green’ notion that self-sufficient organic peasantry is the only sustainable solution.
Efficient and effective feeding of the world’s increasing population is very unlikely to involve more people being engaged in growing food than at present, and is very likely to require very substantially fewer people than now.
Multilateral managed food stocks should be built up for emergencies. These could be real or virtual (in the form of promises).
So the future presents both risks and opportunities for businesses. If we do not find a solution to food security soon businesses everywhere could face disruption and major uncertainty. But if governments reach accord and agree to fund progress, the growth opportunities resulting from a revolution in agriculture, particularly in terms of new technologies, could be huge.
Tuesday, January 12, 2010
Whole Grains are Good
That simple statement bombards us daily - on bread and cereal packages, in newspaper and magazine articles, on television ads, in doctors' and nutritionists' advice for healthy eating.
But why are they good, you might wonder. And beyond brown rice or whole-wheat bread, what are they?
Whole or minimally processed grains are good because they contain a wealth of vitamins, minerals, antioxidants and fiber. They've been shown to help lower the incidence of cancer, heart disease and diabetes, and that fiber - your grandma might have called it "roughage" - can help reduce cholesterol if consumed on a regular basis.
Whole grains range from the familiar wheat - also kamut, spelt, emmer and the wheat-rye hybrid, triticale - to barley, corn and popcorn, millet, oats, rice, rye, sorghum and wild rice (not true rice at all, but the seeds of an aquatic grass). Amaranth, buckwheat and quinoa are used in similar ways but aren't true grains because they aren't members of the grass family.
Incorporating more whole grains and foods made with whole grains into the diet is an easy and often inexpensive way to go "green" and eat organic food, says Cassie Knowlton, registered dietitian for the local Women Infants Children nutrition program.
"It's a matter of changing how we think and stepping out there and trying something new that's good for your health. I think people are changing their attitudes."
But why are they good, you might wonder. And beyond brown rice or whole-wheat bread, what are they?
Whole or minimally processed grains are good because they contain a wealth of vitamins, minerals, antioxidants and fiber. They've been shown to help lower the incidence of cancer, heart disease and diabetes, and that fiber - your grandma might have called it "roughage" - can help reduce cholesterol if consumed on a regular basis.
Whole grains range from the familiar wheat - also kamut, spelt, emmer and the wheat-rye hybrid, triticale - to barley, corn and popcorn, millet, oats, rice, rye, sorghum and wild rice (not true rice at all, but the seeds of an aquatic grass). Amaranth, buckwheat and quinoa are used in similar ways but aren't true grains because they aren't members of the grass family.
Incorporating more whole grains and foods made with whole grains into the diet is an easy and often inexpensive way to go "green" and eat organic food, says Cassie Knowlton, registered dietitian for the local Women Infants Children nutrition program.
"It's a matter of changing how we think and stepping out there and trying something new that's good for your health. I think people are changing their attitudes."
Saturday, January 9, 2010
Health benefits of Organic Food
There are numerous benefits to both eating organic foods, and to organic gardening. A huge benefit comes from a renewed relationship with nature. Doing your own organic gardening makes this a personal commitment. Gardening is just plain good for the soul. There is nothing quite like getting your hands in the soil for really good "grounding".
In addition to the mental and emotional benefits of growing and eating organic food, there are also the physical benefits. These physical benefits can be boiled down to nutrients present in organic foods that are not in commercial foods and toxins not in organic foods that are present in commercial foods. A recent article in the Journal of Applied Nutrition gave credence to the notion that organic foods have higher nutrient levels that non-organic food. In this study the mineral content of organic apples, pear, potatoes, wheat, and sweet corn were compared to commercial varieties. Overall the organic foods showed much higher levels of nutrient minerals and much lower levels of heavy metals.
Some Benefits of Organic Food
for Personal Health
1. Reduced exposure to toxins used in conventional agricultural practices
2. Substantially higher levels of nutrients available for consumption
3. Better health, stronger immune systems, less obesity
4. Better blood function – oxygen-carrying ability improved
5. Better sleep
6. In children, less harm to developing brain and nervous systems
Thursday, January 7, 2010
Why do Organic Foods last longer
Instead, the organic farmer works in unison with the land and the soil. He recognizes that the soil is alive. The farmer knows that healthy soil is full of nutrients and that plants grown in this soil are healthy and full of nutrients.
Organic produce does not miraculously defy the life cycle and defeat decay.
To accurately determine which growing method would produce plants that lasted longer, you would need to pick straight from each field - the organic and the non-organic.
When purchasing bananas, don't choose the green ones. Chances are that they were picked so yearly in their life cycle that they may never get 'ripe'. Instead select bananas well on the way to being ripe or with very little green left on the peeling.
Buy the healthiest looking vegetables for these would be the most alive and with the most nutrients. And ideally, select organic whenever you can
Monday, January 4, 2010
Take precaution when reading labels before Organic Food purchase
Generally when you see the term ‘organic’ on food labels you can be sure that the product had to meet certain standards laid down by the law. These standards may include prohibitions on the use of harmful synthetic substances, genetic engineering, growth hormones, irradiation, antibiotics and artificial ingredients and the application of environmentally friendly farming methods. In the case of farming for meat, poultry, eggs and dairy, the standards will cover the health and welfare of livestock. In other words, they have to be adequately fed, and they must be housed in adequate, sanitary conditions allowing for exercise, freedom of movement, and minimum stress. The standards will even cover the handling of the product – processing, preservation, packaging and even transportation methods must be environmentally friendly and supportive of health standards.
Note, however, that such descriptions on products as ‘natural’, ‘traditional’ or ‘environmentally friendly’ do not necessarily mean the product was grown or processed organically. Also, the description ‘organic’ doesn’t mean the entire product was produced organically. Always read the labels carefully.
Source- Natureschoice
Note, however, that such descriptions on products as ‘natural’, ‘traditional’ or ‘environmentally friendly’ do not necessarily mean the product was grown or processed organically. Also, the description ‘organic’ doesn’t mean the entire product was produced organically. Always read the labels carefully.
Source- Natureschoice
Saturday, January 2, 2010
Organic Care and Cooking
Organic care is a way of life.
Organic care also relates to being aware of what you put onto your body. From the use of pesticides in the farming of cotton to the inclusion of synthetic additives in moisturizers and shampoos, many of the items we rely on from day to day contain elements that are not natural.
Organic care continues within your home by having safe, natural organic products. Many of the cleaning products on sale are packed with hazardous chemicals and allergens. What many people don’t realize is that for every chemical laden cleaner in their kitchen closet, there is an equally effective natural alternative. Organic care involves taking a step back from these substances and replacing them instead with natural products like lemon juice, vinegar and salt.
It is all about utilizing natural ingredients that have not been treated with chemical pesticides; it's about buying produce that has not come about as a result of animals being inhumanely treated or fed on GM products.
However, it is about much, much more. You'll find that it will encourage you to think more deeply about the wider issues connected to food production. So although this decision will undoubtedly offer you an enhanced sense of health and well being, it will also allow you to play your part in making the world around you a better place.
How do I get started?
If what you've read so far has convinced you to think about making the switch to natural cooking, you're probably wondering where to begin. The best idea is probably to start with making little changes. For example:
* Commit yourself to buying 2 or 3 organic products every time you go shopping.
* Start off with everyday groceries like milk, bread and potatoes.
* Start cooking organic food more often than cooking non organic food.
* Find out about local farmers markets where organic produce is sold.
* Conduct some research online to find out which companies support cooking organic
When you first decide to begin cooking organic, it's good to get into the habit of checking the labels on the products you buy. Not everything that says "natural" on the packaging is organic. However, rest assured that the benefits of cooking organic, both to you and to others, far outweigh any little adjustments you may have to make.
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